For travelers and residents of Asheville who don't already have holiday dinner plans this year, you should visit “roux” for a truly inspired Thanksgiving. A four course dinner will be the perfect compliment to a memorable holiday celebration. Executive Chef Randy Dunn has crafted an innovative menu with selections from traditional roasted turkey to spiced apple and pork roulade with jalapeño-apricot marmalade. For a more detailed selection of menu items, please review the attachment. You can make reservations by calling 828-209-2715. “roux” is located inside the Hilton Asheville Biltmore Park at 43 Town Square.
4 Course Select Menu
- Seating from 11:00am until 4:00pm
1st Course
Butternut Squash Bisque, Toasted Pumpkin Seeds, Crème Fraîche
Smoked Mussel and Saffron Bisque
Jumbo Lump Crab Cake, Grilled Spicy Napa Slaw
BBQ Duck Corn Fritter, Sun Dried Cherries, Balsamic Onions, Gorgonzola
2nd Course
Grilled Vegetable and Chevre Terrine, Mixed Greens, Balsamic Reduction
Arugula Salad, Roasted Beets, Walnuts, Bacon, Spicy Maple Vinaigrette
3rd Course
Roasted Acorn Squash
Wild Rice and Cranberry Stuffing, Corn Pudding, Grilled Broccolini
Traditional Roasted Turkey
Marble-Smashed Potatoes, Cornbread Stuffing, Green Beans, Cranberry Chutney
Grilled Black Angus Filet
Smoked Cheddar and Horseradish Au Gratin, Grilled Asparagus, Black Currant Demi
Carolina Coastal Wild Striped Bass
Pumpkinseed Crusted, Butternut Risotto, Grilled Broccolini, Vanilla-Bean Soy Cream
Spiced Apple and Pork Roulade
Spaghetti Squash, Green Beans, Jalapeno-Apricot Marmalade
4th (and certainly the best)Course
Pumpkin Cheesecake, Caramel Sauce, Candied Walnuts
Cranberry-Butterscotch Bread Pudding, Crème Anglaise
If reading that menu made you hungry then book your reservations today by calling 828-209-2715. Seating is limited and is filling up quickly. If you are in need of a hotel reservation for this holiday weekend please visit here. We look forward to having you at our place for Thanksgiving!
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