Be Festive with Santa in Biltmore Park

Santa Claus is coming to town - Biltmore Park Town Square that is. This Friday, December 24th from 3PM to 6PM Santa will be available to hear all the last minute requests. As an added bonus you are welcome to have your child's photo taken for free. Just be sure to bring your own camera with you.

Biltmore Park is located off of I-26 at exit 37. If there is inclement weather then you can find Santa in the lobby of the Hilton Asheville Biltmore Park. While you're there you can enjoy a delicious meal or appetizer at Roux, one of the best values for a meal in Biltmore Park.

Special thanks to my friends Michael and Chance for use of their photo.

Roux serves up Thanksgiving dinner in Asheville

Looking for a traditional Thanksgiving dinner in Asheville this year? Roux, located in the Hilton Asheville Biltmore Park, will be serving a fantastic menu - buffet style - from 1PM until 7PM Thanksgiving day. However, if you want to have Thanksgiving at home, and don't have the time to cook, then take advantage of the Thanksgiving To Go option. Your turkey will be slow cooked early so when you come to pick it up on Thanksgiving day it will be hot, fresh and ready.

The following is what you can expect.

- Organic Spinach Salad with Shaved Fennel and Bermuda Onions, Figs, Gorgonzola & Orange Cider Vinaigrette
- Curried Sweet Potato Salad with Honey and Pine Nuts
- Sesame Green Bean Salad with Soy Glazed Almonds
- Artisan Breads with Herb Butter & Extra Virgin Olive Oil
- Wild Mushroom Bisque
- Roasted Medley of Brussel Sprouts, Carrots and Parsnips
- Sweet Potato Casserole with Pecan Streusel and Marshmallow Topping
- Yukon Gold Mashed Potatoes
- Traditional Southern Cornbread Dressing
- Homemade Turkey Gravy

From the Carving Board:
- Roasted Tangle Wood Farms Turkey with Orange-Cranberry Relish
- Baked Ham with Pineapple-Mustard Glaze

Desserts
- Pumpkin, Pecan or Buttermilk Pie Served Table Side with fresh Whipped Cream

Prices for the Thanksgiving buffet are $21.99 per adult and $12.00 for children 12 and under. If you are interested in the To Go program then the prices are $164 to feed 10-12 people and $87.00 to feed 4-6 people. Please call 828-209-27145 for reservations. You will need to place all To Go reservations by November 19th.

For more information call the number above of visit the Roux website.

Hilton Asheville achieves LEED Silver Certification

The Hilton Asheville Biltmore Park, announced that it has been awarded LEED® Silver certification established by the U.S. Green Building Council (USGBC) and verified by the Green Building Certification Institute (GBCI). LEED is the nation’s preeminent program for the design, construction and operation of high performance green buildings.

“The Hilton Asheville is a great example of how to combine sustainability with exceptional features and amenities to create a memorable guest experience,” said Ron Storto, Vice President of Hotel Development. “From a destination spa and fine dining to eco-conscious products and operations, this new addition to our hotel portfolio pairs environmental stewardship with Biltmore Farms legacy of service, style and innovation.”

Hilton Asheville achieved LEED certification for incorporating a variety of sustainable strategies. The largest factor being that Hilton Asheville is among the first hotels in the country to install a solar hot water system. It is the largest system installed in Western North Carolina to date. Water throughout the hotel, including the pool, is heated using solar power, eliminating 25 tons of carbon dioxide per year, which is the equivalent of planting 7,000 trees. By using less energy and water, LEED certified buildings, such as the Hilton Asheville, save money for families, business and taxpayers; reduce greenhouse gas emissions; and contribute to a healthier environment for residents, workers and the larger community.

“With each new LEED-certified building, we get one step closer to USGBC’s vision of a sustainable built environment within a generation,” said Rick Fedrizzi, President, CEO and Founding Chair, U.S. Green Building Council. “As the newest member of the LEED family of green buildings, Hilton Asheville Biltmore Park is an important addition to the growing strength of the green building movement.”

LEED certification of Hilton Asheville was based on a number of green design and construction features that positively impact the project itself and the broader community. These features include:

• Solar Powered Hot Water System.
• Low volatile organic compounds used as building materials.
• All ENERGY STAR® qualified CFL lighting throughout the hotel.
• Saline pool reduces purchase, transport & storage of chlorine chemicals.
• Full scale recycling program including guest rooms.
• Farm to table menu items.
• Donation of cooking oil for alternative fuels.
• Donation of food waste for composting.
• A linen and towel reuse program to reduce water consumption.
• Shuttle service provided in an alternative fuel vehicle.
• Special parking for all hybrid vehicles.
• Bicycle racks available for alternative transportation

Hilton Asheville Biltmore Park is the first hotel in Western North Carolina to achieve a LEED certification and it is one of only three in the state of NC. To learn more about the sustainability efforts of the Hilton Asheville and all of the Biltmore Farms Hotels please visit our sustainability site. For more information on the Hilton Asheville please visit here.

Spotlight on Asheville Artist Mitchell Lonas

Asheville is well known for being a cultural and artistic mecca. The plethora of galleries, studio strolls, and art & craft fairs that occur throughout the year are a testament to the size of the artistic community in Western North Carolina. Many artists take up residency in this vibrant mountain community including Mitchell Lonas.

The following is an excerpt from Mitchell's bio on his website.

The Tennessee native, who studied art history at the University of Tennessee in Knoxville, was for many years a respected portrait painter before transitioning to his current style. A portraitist’s sense of focus, line, and beauty continues to inform his latest work, showcased in exhibitions such as The Wrench Series at Gallery Bienvenu in New Orleans.

Lonas, who now lives and maintains a studio practice in Asheville, North Carolina, personally developed many of the processes that imbue his work with its unique sense of materiality. “The challenge,” he observes, “is to create something original using unconventional materials and methods.” To that end, beginning in 2005, he evolved a method of applying paint to metal panels and incising them with iconic imagery. Working from sketches, he uses customized cutting tools to create rapturous stylizations of trees, feathers, birds’ nests, and other subject matter culled from the plant and animal kingdoms. As viewers behold the completed works from different vantage points, the myriad beveled lines in each composition glint and shimmer in the light.

Mitchell Lonas’ work has been widely exhibited and is featured in notable private, public, institutional, and corporate collections, among them a series of large-scale commissions for Nordstrom department stores.

Mithcell's Metal Nest series is currently on exhibit at the Hilton Asheville Biltmore Park, a hotel that adorns all of it's walls with the work of local artists.

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—Bio excerpted from “Mitchell Lonas: The Wrench Series” by Richard Speer. Speer is contributing critic at ARTNews and Art Ltd. magazines. His essays have appeared in The Los Angeles Times, The Chicago Tribune, The Huffington Post, Newsweek, Salon, and Opera News. www.richardspeer.com

Anticipation builds for the WNC Wine & Food Festival

Well known for being a culinary destination, Asheville will be celebrating its local “foodie” community with a weekend filled with delicious activities.

The WNC magazine Asheville Wine & Food Festival will be held indoors on August 14, 2010, in the new expo facility at the WNC Agricultural Center across from the Asheville Regional Airport and adjacent to Interstate 26 with easy connections from Interstate 40. With more than 60 regional, national, and international wineries already committed to this year’s festival, along with regional restaurants and local food producers, this event will allow attendees to experience the diverse culinary offerings of Western North Carolina. (More information about the festival can be found at WNC Magazine's official site.

In conjunction with this event, the Hilton Asheville Biltmore Park is providing you a special package that includes:

- Deluxe overnight room with King Bed or Two Queen Beds
- Complimentary Hilton Shuttle service to and from the event
- (2) Tickets to the Asheville Wine & Food Festival
- Champagne Sunday Brunch for Two

Total cost of this package is $189 per night, plus tax. To book, call the Hilton directly at 828-209-2700 or click here to book on-line.

Mother's Day Brunch at roux in Asheville

This Mother's Day why not treat the special mother in your life to a delicious brunch menu specially crafted by Chef Randy Dunn at roux, a restaurant located inside the Hilton Asheville Biltmore Park. The brunch is this Sunday May 9, 2010 from 11am - 2pm.

The theme of roux is southern food with a twist and this menu certainly delivers on that. Where else can you find applewood smoked bacon layered between peanut butter and banana pancakes? Perhaps your palate prefers a more traditional brunch item such as the Eggs Benny, but there are options to spice it up with smoked salmon or fried oysters. The crab and swiss omelet is sure to be a winner as well, but still there's more.




Other menu items include the maple-ginger glazed salmon, slow cooked pork belly, fried chicken and waffle or a 12oz prime rib. There are delicious desserts as well such as the caramel pecan bread pudding with white chocolate whiskey sauce or a fresh strawberry shortcake trifle.



In addition to the menu items there will also be a full buffet that includes, cooked to order eggs, omelets, waffles, pancakes, french toast, greek pasta primavera, carved to order salmon wellington, roasted potatoes and mushroom bisque. The buffet costs $16.95 and includes a beverage.

Are you hungry yet? Reservations can be made by calling 828-209-2715. You can learn more about roux and get directions here. If you're traveling to Asheville this week you should check out our Hilton hotel where roux is located for your lodging needs.