Thursday, May 6, 2010

Mother's Day Brunch at roux in Asheville


This Mother's Day why not treat the special mother in your life to a delicious brunch menu specially crafted by Chef Randy Dunn at roux, a restaurant located inside the Hilton Asheville Biltmore Park. The brunch is this Sunday May 9, 2010 from 11am - 2pm.

The theme of roux is southern food with a twist and this menu certainly delivers on that. Where else can you find applewood smoked bacon layered between peanut butter and banana pancakes? Perhaps your palate prefers a more traditional brunch item such as the Eggs Benny, but there are options to spice it up with smoked salmon or fried oysters. The crab and swiss omelet is sure to be a winner as well, but still there's more.




Other menu items include the maple-ginger glazed salmon, slow cooked pork belly, fried chicken and waffle or a 12oz prime rib. There are delicious desserts as well such as the caramel pecan bread pudding with white chocolate whiskey sauce or a fresh strawberry shortcake trifle.



In addition to the menu items there will also be a full buffet that includes, cooked to order eggs, omelets, waffles, pancakes, french toast, greek pasta primavera, carved to order salmon wellington, roasted potatoes and mushroom bisque. The buffet costs $16.95 and includes a beverage.

Are you hungry yet? Reservations can be made by calling 828-209-2715. You can learn more about roux and get directions here. If you're traveling to Asheville this week you should check out our Hilton hotel where roux is located for your lodging needs.

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